Short notes from Sydney diners point to rich curry broth, generous bowls, fast meals, and the Japanese-Thai touches that make the menu distinct.
“The beef khao soi is rich and comforting, with a well-balanced curry and tender beef.”
Richard CRichard's visit highlights the relaxed pace of the dining room, the tender beef bowl, dry Khao Soi with grilled chicken, and savoury garlic pork.
“I really like the chicken katsu Khao soi.”
SHIJING WANGThe chicken katsu bowl, wings, pumpkin tempura, and BBQ red pork all appear in this guest's table notes.
“The creamy and spicy broth complements the egg noodles and grilled chicken very well.”
JayJay's note pairs the rich broth with grilled chicken, Thai milk tea, and beef skewers.
“I did like the condiments that came with the set and the generous amount of meat.”
EmilyEmily's review points to spice, condiments, and the generosity of the bowl.