Classic Khao Soi
Khao Soi Chicken
The original bowl with slow-simmered chicken on the bone, coconut curry broth, soft egg noodles, and crispy noodles.
Sydney CBD · Northern Thai
Khao Soi with Chiang Mai roots and a modern city pulse.
We serve coconut curry noodle bowls, crisp-topped condiments, dry Khao Soi, and Northern Thai dishes from Level 2 on Liverpool Street.
4.4 1,404 Google reviews
Daily Lunch and dinner
Level 2 Liverpool Street, Sydney
The bowl to start with
Soft egg noodles, crisp noodles, coconut curry broth, pickles, shallot, lime, and chilli oil.
Menu
Classic bowls, dry noodles, and Northern Thai plates.
Our Sydney menu moves from the original chicken and beef Khao Soi into katsu, mushroom, seafood, soba, rice, and Chiang Mai dishes.
Classic Khao Soi
Khao Soi Beef
Tender beef and tendon in a rich coconut curry broth with noodles and crisp toppings.
Special Khao Soi
Khao Soi Chicken Katsu
Crispy Japanese-style chicken cutlet served with Northern Thai coconut curry noodles.
Visit
Close to World Square, Town Hall, and Hyde Park.
Walk in for lunch, book ahead for dinner, or call the Sydney branch when you need a table for a busier evening.
Reviews
Rich broth, generous bowls, and a CBD room that moves fast.
Guests come back for creamy curry broth, beef and katsu bowls, dry Khao Soi, Thai milk tea, and relaxed city meals.
★★★★★
Rich, Comforting Beef Khao Soi
“The beef khao soi is rich and comforting, with a well-balanced curry and tender beef.”
Richard C★★★★★
Creamy Curry and Chicken Katsu
“I really like the chicken katsu Khao soi.”
SHIJING WANG★★★★★
Grilled Chicken and Thai Milk Tea
“The creamy and spicy broth complements the egg noodles and grilled chicken very well.”
Jay Gallery
Warm timber, copper bowls, and curry-orange colour.
Explore the bowls, drinks, and table moments that shape the Liverpool Street dining room.
