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Gallery

Bowls, drinks, sides, and the warm Sydney table.

First-party photography from the restaurant shows the food and atmosphere that shape a visit to Liverpool Street.

Khao Soi bowls served on a wooden table at Khaosoi Sydney
Signature bowls served across a warm timber table on Liverpool Street.
BBQ red pork Khao Soi served with pickles and condiments
A smoky red pork bowl with pickles, shallot, lime, and crisp noodles.
Pork gyoza served with dipping sauce at Khaosoi Sydney
Golden pork gyoza with dipping sauce for the table.
Thai milk tea and colourful iced drinks at Khaosoi Sydney
Cool the curry heat with Thai milk tea or a bright iced drink.
Khao Soi Chicken with coconut curry broth and crispy noodles
The original chicken bowl with coconut curry broth and crispy noodles.
Khao Soi Mushroom Katsu vegetarian bowl
A vegetarian curry bowl with crisp mushroom katsu.
Khao Soi Seafood with king prawn scallop and salmon
Charred king prawn, scallop, and salmon in curry broth.
Khanom Jeen Nam Ngeo Northern Thai tomato curry noodles
Northern Thai tomato curry noodles with pork rib and pickled mustard.